HOW TO DRY FOODS COOKBOOK

Everything you wanted to know about dehydrating foods and were afraid to ask!   This cookbook contains great charts for fruits and veggies as well as tons of recipes, hints and tips.  It includes sections on fruit leathers or roll-ups, herbs and spices, nuts and seeds, and even meat and fish.  It also covers the history, methods and equipment needed for drying.  160 pages with lots of full coloured examples.