Water kefir grains create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to use, the starter culture can create a new batch of water kefir every 24-48 hours. Water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes. Your family will love it!
Contains 1 packet of traditional heirloom-style water kefir grains.
Rehydration period of 3-5 days required before regular use.
Reusable culture; makes up to 2 quarts water kefir with every batch.
Instructions for using water kefir grains are included.
Cultures on the counter at 68°-85°F.
May be used to culture sugar water, fruit juice, and coconut water.
Finished water kefir (not grains) may be used to culture non-dairy milks, for a non-dairy milk kefir alternative.