Watch our video below to see how the Kuhn Rikon Pressure Cookers work.
-8 3/4" (22cm) diameter
-6 1/3 quart (6L) capacity
-whole 3.5 chicken
-4 lb. roasts
"One pressure cooker did stand out for its ease of use and its absolute quiet. The Kuhn Rikon is the most expensive, but it is worth the difference in price. It is easiest to use: you can tell from across the room when it has reached the proper pressure to cook the food; red lines appear on the valve on the lid. The Kuhn Rikon... is also made of the best materials, easy to clean stainless steel with an aluminum core for better heat conduction." The New York Times
"Say 'pressure cooker' and most people envision flying lids and dents in the ceiling. But the Duromatic Thermal-Cooker from Kuhn Rikon is not your grandmother's pressure cooker. With its modern spring-loaded valve and double-walled construction, this Swiss-made pot is safe and easy to use. And since pressure cookers cut down cooking time by two-thirds or more, it's perfect for people who want to eat wholesome foods but don't want to spend all evening in the kitchen." Vegetarian Times
"Unlike most pressure cookers on today's market, the Kuhn Rikon Duromatic features a spring-loaded valve system, which is substantially safer and easier to use" UpScale Magazine