The whips are designed to mix lighter batters like, cake mixes, whipping cream and egg whites. Do not whip hard butter, margarine or uncooked potatoes
Carol Stiles, Healthykitchens, Victoria B.C., V0R 1N1, Tel: 250-701-0864, Toll Free: 1-888-735-1044, Fax: email: carol@healthykitchens.com
