Bread Recipe of the Month - 1 1/2 cups lukewarm water
- 1 cup sour cream
- 1 cup skim milk
- 1/2 cup honey
- 1/2 cup margarine
- 4 eggs
| - 1 Tbsp. dough enhancer
- 2 Tbsp. SAF yeast
- 1 tsp. salt
- 1/2 cup crushed grain*
- 5 cups whole wheat flour**
- 5 cups all purpose flour
|
| |
TIP* Or oat bran, oatmeal, Red River cereal, or crushed wheat. For crushed grains, attach roller/flaker to Bosch. Roll grain, then blend the rolled grain slightly in the blender. **This recipe uses fleshly milled flour from dry, cleaned wheat. Measure before settling.
| Place the liquid ingredients in the Bosch bowl first, with the dough hook attached. Add the whole wheat flour and the yeast, salt, and dough enhancer and crushed grains ontop of the liquids. Turn on speed one and mix for 20 to 30 sec.. ( For a Universal Plus, turn speed up to speed 2) and add remaining all purpose flour one cup at a time, until dough starts to clean the sides of the bowl. Let knead 9 to 10 min. until gluten has developed. To shape buns, put 1/2 of the dough on an oiled board and roll out 1/2" thick and cut into 1 1/2" x 7" strips. Loop the dough together in a tie and place on a greased cookie sheet. Repeat with other half of the dough. Cover with a towel and let rise until double. Bake at 350 degrees F. for 10 min. until nicely browned. Remove from oven and pans and cool on a rack. Makes 5 doz.. |
CLICK HERE FOR SPECIAL ON NUTRIMILL GRAIN MILL |
Recipe of the Month PUMPKIN APPLE STREUSEL MUFFINS from "Eat More Whole Grains" cookbook- 2 1/2 cups barley flour *
- 1 3/4 cups sugar
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
| - 1/2 tsp. salt
- 2 beaten eggs
- 1 cup cooked pumpkin
- 1/2 cup oil
- 2 cups chopped apples**
|
Combine and mix dry ingredients in a separate bowl. Set aside. In the Bosch bowl with the whips, combine beaten eggs, oil and pumpkin. Beat well. Add dry ingredients and jog a few times on the M switch to just moisten the mixture. Should still be a bit lumpy. Stir in apples very lightly. Spoon into muffin pans. Sprinkle with Streusel topping and bake at 350 degree F. for 25 to 30 min. until browned Streusel Crumbs 1 cup barley flour-milled from hulless or hulled barley, 1/4 cup sugar, 1/4 cup margarine. Combine and sprinkle on unbaked muffins.
| TIP--*Or whole wheat of part whole grain with part all purpose flour **Or 2 cups of apple pie filling- chop the slices for smaller pieces. | REGISTER HERE FOR OUR ON-LINE COOKING CLASSES |
Visit our USED ITEM Bargain CornerThis Month's Featured Products | L'EQUIP DRYERS ON SALE NOW save $40 It is the time of year we start to think about using the abundant produce our gardens are producing. You can dehydrate just about everything faster and easier than freezing and canning. The fruits and vegetables are easy to store a plastic bag or any container and take up a lot less room. The food also retains way more nutrition than it does when canned or frozen. We like to use the dried chili, baked beans etc. for camping for a quick and easy dinner. This 6 tray dryer by L'Equip comes with 2 fruit leather sheets to make fruit rollups, and 6 mesh trays for items that stick. 6 year warranty. SALE PRICE |
NEW CLOER DOUBLE HEART WAFFLE MAKER INTRODUCING THE WHOLE LINE OF CLOER SMALL APPLIANCES AT SPECIAL PRICING Cloer from Germany were the inventors of the electric waffle maker back in the 1950's. We are proud to offer this wonderful technology to North America. This is the double heart-shaped (5 pieces) waffle maker with the shallow or classic depth for the waffle. It will make 2 at a time in approx. 2 min. and you can set the desired doneness (crisp or light etc.) and it will tell you when your waffles are finished. The slim line and special handle allows them to stand in a small space in the cupboard. All the new CLOER products have a 2 year warranty.
SALE PRICE |  |
|
