Orange Julius—for all 3 models

6 oz. Frozen orange juice  2 Tbsp. honey  1 tsp. vanilla  1 cup milk  1 tray ice cubes

Using the Bosch blender place all ingredients except the ice cubes in the blender bowl. Turn on highest speed and add ice cubes one a time while going. Pulverize for 10 sec. after last ice cube.  TIP: Never try to put something hard in the blender before your turn it on highest speed. We chop dates by dropping them in the blender one at a time on highest speed.

Bosch Pastry—Universal and Concept 7

6 cups pastry flour (milled soft wheat flour works fine)  1 lb. Shortening or lard  ¼ cup brown sugar  ½ tsp. Salt  1 tsp. Baking powder  1 egg beaten  1 Tbsp. vinegar  cold water

Place flour in the bowl with either whips or cookie whips. Cut lard or shortening into chunks. Add brown sugar, salt and baking powder. Put splash ring and lid on the bowl and jog on pulse until mixture has formed small pebble-size balls. Place egg in a cup and whip with a fork and add vinegar and mix. Add cold water up to the 1 cup measure line. Mix and add to flour mixture 1/3 at a time by jogging the machine until dough has formed in the whips. Now your dough is ready to roll.  TIP: Never whip rocks. What this means is always cut up hard substances such as butter before using your whip. Always jog it a few times before turning it on speed one and this will cut up solid chunks better. Try making mash potatoes this way with the larger machines just make sure your potatoes are cooked thoroughly first.

1 cup whole wheat  1¼ cup water  ¼ cup non fat dry milk (opt)  1 egg  2 Tbsp. oil or margarine  1 Tbsp. honey  ½ tsp. Salt  1 Tbsp. Rumford Baking powder

Place water, wheat and milk in blender and mix on high for 3 min. Add egg oil, honey and salt and blend for 30 sec. Add baking powder and pulse a few times just enough to mix. Mixture should look foamy and light. Cook immediately on a hot non-stick griddle.

Whole Wheat Pita Bread—all models

3 to 4 cups freshly milled flour  1 Tbsp. Saf yeast  1 ¼ cups water  ½ tsp. Salt

Place water, 2 cups of flour, yeast and salt in the Bosch bowl. Start on speed one for 30 sec. and add 1 cup of flour at a time until dough is making a sticky ball. Let knead 3 to 4 min. Using oiled hands remover dough from the bowl. Divide the dough into balls approx. the size of tennis balls. Using a floured surface roll into 5 to 6 inch circles about 1/8 inch thick, and pick up and flip over onto a clean dry tea towel. Repeat with the rest of the balls. Place a dry towel over them and let rest for 20 to 40 min. Turn on your oven to 500 degrees and when it is ready pick up pitas and flip over again onto a steel cooling rack. Place rack in the oven and let bake for 4 to 5 min. in the hot oven. They will puff up. Remove from oven and let cool before filling with your favorite food. Chicken or tuna salad, chili, salad with sprouts etc.

Basic Sweet Dough | Christmas Anise Bread | Cookie HInts
 

Basic Sweet Dough | Christmas Anise Bread | Cookie HInts
 

Apple Cake   Cookies & Cakes
Dough:  4 tablespoons sugar 4 tablespoons butter or shorting  1 teaspoon salt  1 cup milk, warmed or  1 cup water and 2 tablespoon tofu drink mix  2 eggs  3 1/2 to 4 cups flour  1 Tablespoon SAF instant yeast  2 cups cooking apples, cored, peeled, sliced, and dipped in lemon juice to prevent browning Cinnamon and sugar mixture	Combine all ingredients in Bosch mixing bowl and knead until smooth and elastic (approx. 8 to 10 minutes).  Roll mixture out and place in lightly greased bun pan and dot lightly with butter if desired.  Arrange apple slices over dough and sprinkle liberally with cinnamon and sugar.  Let rest 15 to 20 minutes and bake at 350 for 15 to 20 minutes.  **This recipe is also terrific with fresh sliced peaches, plum, apricots, or any fresh fruit you'd like to try.

Basic Sweet Dough | Christmas Anise Bread | Cookie HInts
 

Basic Sweet Dough | Christmas Anise Bread | Cookie HInts
 

Basic Sweet Dough | Christmas Anise Bread | Cookie HInts

Basic Sweet Dough | Christmas Anise Bread | Cookie HInts