COOKING WITH CHEF BRAD  - WHOLE GRAIN COMFORT FOODS

This is a great addition to the Chef Brad series featuring whole grain baking using Chef Brad's blend of Wonder flour, which is 1/3 spelt flour, 1/3 Barley flour and 1/3 brown rice flour.  It also has many recipes with the Gluten Free version of Wonder flour which is equal parts Amaranth, Sorghum and Brown Rice flour. 65 pages