Magimix Food Processor 3200 (12 Cup) White by Robot-Coupe
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This powerful food processor made by Robot-Coupe of France, is a quality appliance from a manufacturer known for Commercial Grade Cooking Equipment. This is an extremely powerful but extra-quiet machine includes a number of commercial grade components and accessories for a wide variety of uses. The 3 Tier bowl system let you make small, medium or large size recipes like pastry dough, mayonnaise, chopping nuts, or making vegetarian loaves. It can even knead bread dough in small quantities. The main difference between the 3 models is the size of the bowls. This is the smallest of the 3 and is perfect for couples or small families.
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Features:
Ultra-efficient drive system with 100% torque for heavy-duty preparations requiring extra power, such as bread dough, pasta dough or brioches It's compact foot print saves space on the counter top The 3 BPA Free work bowls allow you to accomplish multiple tasks in succession Razor-sharp stainless steel blades and stainless steel discs are strong enough for a variety of tasks including crushing ice Innovative egg whisk design allow more mixing volume in the bowl Extra large feeding tube eliminates the need to pre-cut most ingredients 650 watt strong induction motor Included with this model
Main bowl - 2.6 Litres, Midi bowl 2.2 litres, Mini bowl 1.2 litres, recipe book, spatula, triple pusher, extra-large feed tube, sebatier main blade, mini blade, dough blade, egg whisk, blender mix, 2mm and 4 mm slicing and grating discs
It can handle:
1 kg of pastry dough
1 litre of soup
.5 kg. of bread dough
3.4 L of carrots
5 egg white
See how to use the MagiMix Processor to it's fullest!
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VIDEOSTANDARD ACCESSORIES
EXTRA LARGE FEED TUBE
enables the slicing and shredding of whole or large pieces of fruit & vegetables.
MIDI BOW
ideal for slicing and grating all types of preparation (fruits, vegetables, cheese).
KNIFE BLADE
for chopping, crushing, blending, mixing... Stainless steel Sabatier knife blade.
DOUGH BLADE
for heavy pasta dough, bread dough, brioche and pastry.
SLICING DISC
2 mm and 4 mm: fine or thick slicing. Stainless steel Sabatier disc.
RECIPE BOOK
exciting ideas from starters to desserts.
MINI BOWL / MINI BLADE
ideal for chopping herbs, onions, small quantities, making salad dressings.
MAIN BOWL
for mincing, mixing, chopping, kneading, grating, slicing, emulsifying...
BLENDERMIX
a finer and improved blend for velout soups, smoothies and pancake batters.
EGG WHISK
whisking egg whites and creams for desserts (mousse, meringue...).
GRATING DISC
2 mm and 4 mm: fine or thick grating. Stainless steel Sabatier disc.