B/R/K Vacuum Lid 8" (20 cm)

 The newly-developed and patented vacuum lid creates a partial vacuum inside the saucepan, and this enables food already prepared to be kept safely for up to 2 weeks.
- Of course one can also cook conventionally using this lid.
- Another interesting application is for marinading meat or fish under vacuum; using this method, the marinade penetrates the meat or fish much more quickly and effectively.

Can be added to any 8" (20 cm) BRK Pressure cooking pot