(please note that we cannot send grain with free shipping so you will be charged for the shipping for this item)
Grown in Vulcan, Alberta.
Soft white winter wheat is lower in protein than hard winter wheat, but is perfect for use as a pastry flour. It's lightness makes it useful for cakes, cookies and pastries and other baking that does not require yeast
These grains are available throughout the year, but can also be purchased wholesale once a year in the fall. To participate in the wholesale program, sign up for our newsletter to receive the Wholesale Food and Grain Order list - click here to receive our newsletter