An electric yogurt maker specially designed to maintain the ideal temperature required for preparing healthy, natural and perfect yogurt every time. With the Yogourmet Multi yogurt maker, you can make home-made yogurt with any kind of milk. You can also prepare delicious yogurt cheese and even casei bifidus acidophilus yogurt. The system is very economical, as you can prepare 1 or 2 litres at a time for about half the price of store-bought yogurt. Home-made yogurt keeps for over 3 weeks in the refrigerator. The Yogourmet Multi yogurt maker is protected by a 1 year factory warranty. The dishwasher-safe inner container has a seal-tight lid, to keep your yogurt fresh. Inner containers can also be purchased separately, so that you can start another batch of yogurt while you finish your previous batch.
A Yogourmet precision thermometer that indicates exactly when you must add the starter to your pre-heated milk. The thermometer floats vertically, is easy to use and is calibrated both in Celcius and Fahrenheit.
A cotton bag, specially designed to make your own cheese. The bag has a large, easy-to-fill opening, and a practical cord, which makes it easy to close and hang.
A 12 page instruction manual, so that you get the best results with your Yogourmet Multi system and enjoy excellent, healthy and nutritious yogurt
Advantages of Yogurt
Makes yogurts that are sweet, flavourful and completely natural, with live and active bacterial cultures.
1. Heat one litre or quart of milk to 82°C (180°F) or bring to boiling point. Then let cool down to 42-44°C (108-112°F).
2. Dissolve 5g of starter with a small quantity of lukewarm milk in a cup, then pour back into the litre or quart of milk. Mix well.
3. Incubate 4 to 4½ hours, or until yogurt has reached the desired firmness. May be used with any make of appliance, according to instructions. For best results, use a Yogourmet yogurt maker.
4. Refrigerate to stop incubation.