The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
10.8125" x 8.375" x 0.375" thick
Step-by-step instructions for each preserving method
Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
Over 500 recipes in an easy-to-read format
Meal creation ideas
Expert tips and techniques to simplify preparation