Good cooks agree: the safest knife is a sharp knife, because sharpness allows for better control. Sharpen up with our fine, long-lasting ceramic stones, great for both straight and serrated blades. Sturdy, non-slip feet and a grip-tight handle will help you keep blades facing safely down. Collapses for storage.
Safely pull-through strokes for straight or serrated edges.
Long lasting ceramic grinding stones for fine edges.