Versatile: The NutriMill plus will grind any grain or legume including both hard and soft wheat, rye, millet, oat groats (or grain), spelt, kamut, quinoa, amaranth, corn (even pop-corn), buckwheat, barley, split peas, chick peas, soybeans, mung beans, teff, and sorghum. The NutriMill Plus is not suitable to grind spices, herbs, oily seeds like flax, or an fibrous materials. Grain and beans that have already been milled or rolled (like rolled oats) cannot be milled again in any impact mill, like the NutriMill Plus. This is a flour mill that will make very fine flour but the coarsest flour it will make would not be suitable for cereals like cream of wheat. Our NutriMill Plus is a wonderful Flour Mill for making a wide range of flour and meal textures.
Protects Nutrients: The NutriMill Plus mills at a very low temperature ( typically about 118 degrees F.) so that the nutrients are protected in your grains. This new air flow design make this mill the coolest-running high impact mill on the market.
Compact Storage: A twist of the red ring and the hopper collapses over the mill which has been placed inside the canister, for easy storage.
Order our new NutriMIll Plus Flour mill today to save $70 off the regular retail price of this wonderful compact but efficient mill. Check out our comparison chart below.