NUTRIMILL CLASSIC Grain/Flour Mill

OUT OF STOCK

ON SALE NOW $355.00 (REG. $439.99) 

Quietest mill on the market! It's the first high-speed stone-less flour mill that has the multi-texture capability. It's a better way to make flour. 

Instead of stones, the NutriMill has special TruGrindTM milling heads to mill grain into flour.  The new Cracking Chamber on the middle of the micronizer helps crack the big grains like corn and soybean before they hit the inner fingers of the milling chamber which makes the grains and legumes into the finer flour. This type of micronizing head is widely used for producing a fine grind. The difference is that, unlike all others, the NutriMill can produce a coarser grind texture such as would be desired for cornmeal.   Other micronizing mills can only produce fine to extra fine flour. Along with the special milling chamber, a variable drive motor lets you get the texture you want in a high-speed electric mill. We can mill any grain or legume, so rice flour, soybean flour, lima bean flour are all possible.  CSA/UL approved.  BPA FREE

Features:

• Large 20 cup bowl capacity
• Grain hopper extension increases capacity
• Variable, high-speed mill and texture control
• Stainless steel Microburst milling heads w/pre-cracker
• Self-cleaning milling chamber - easy to use
• Multi-Channel airflow. Cool milling extends motor life
• 1 to 1 milling ratio(1 hopper of grain = 1 bowl of flour)
• Easy-grip bowl, lid, and control knobs
• Compact storage
• Precision grain feed control
• NO gumming, NO overheating, NO jamming, NO hassle
• Ultra quick - mills 20 cups in 5 minutes
• CSA Listed for both US & Canada
• BPA Free
• Limited Lifetime warranty on motor, milling heads, and electronics
• 10 year warranty on plastic parts

             Nutrimill Classic Demo 1        Nutrimill Classic Demo 2

Printable product information sheet

NutriMill Classic Tips and Hints

NutriMill Classic Care Guide

Customer Reviews

Electric Flour Mills vs. Hand Flour Mills--Comparison Points

Frequently Asked Questions

Click here to see a Video with Chef Brad showing you how you can replace white flour in your soft baked goods, like pastry etc. with whole grain flour

CLICK HERE TO SEE ORGANIC GRAINS AVAILABLE

You can now add the NEW FLOUR BAGGER ATTACHMENT by L'EQUIP to your Nutrimill Classic Click here

See Chef Brad mill popcorn into corn flour in the video below

Click here.