Once you’ve made your pasta dough and let it rest it’s time to roll it out. Take a small piece of dough, flatten it out with your hands and then feed it through the pasta roller.
Start with the pasta roller set on setting 7. (The larger the number the greater thickness). Feed the dough through at setting 7 a couple of times then adjust the roller to a thinner setting. Continue to feed the strips of dough through the roller until the desired thickness is achieved. You’ll be surprised at how long your strips will get with just a small ball of dough.
Once you’ve got your pasta to the desired thickness you can use if for lasagna or ravioli, or you can cut it with the angel hair or fettuccine cutter.
Remove the pasta roller by pressing on the red release button and twisting clockwise on the roller. The cutters attach to the mixer just like the roller does.