Swiss Diamond vs. Other Non-Stick Pans
See for yourself how Swiss Diamond stacks up against the competition.
| |
Swiss Diamond Nano
Non-Stick |
Titanium Reinforced
Non-Stick |
Premium Non-Stick (Not
Reinforced) |
| State-of-the-art non-stick |
Yes (next-generation technology) |
Yes |
No |
| Reinforced with diamond crystals |
Yes |
No |
No |
| Denser, smoother nano-composite surface |
Yes |
No (2- or 3-layer system) |
No |
| Superior heat distribution with no hot spots (wmºk) |
1600º |
200º |
N/A |
| Won’t peel, chip, or warp |
Yes |
No |
No |
| Oven safe |
Up to 500ºF |
Yes |
No |
| Metal utensil safe |
Yes |
Yes |
No |
| Easy-clean convenience |
Yes |
Yes |
Yes |
| Dishwasher safe |
Yes |
Yes |
No |
| Fat-free cooking at all temperatures |
Yes (all settings) |
Yes (at low or medium only) |
Yes (at low or medium only) |
| Visible color changes when making sauce or deglazing |
Yes |
No |
No |
| Can burn oils, butter, or foods |
No |
Yes |
Yes |
Handcrafted in Switzerland, Swiss Diamond is simply the best cooking surface you’ll ever cook on.
