Omega VRT Juicer vs. Coway Juicepresso by L'Equip

Keeping with our policy of carrying only the best products we can find, we now are selling only the L"Equip Coway Juicer instead of the Omega VRT models.  The Coway is manufactured in Korea by the original company that invented the vertical style juicers and makes them for Omega.  We find it easier to use, clean, and especially important to us, to be able to resolve any warranty issues  quickly.  Have a look at the information about it and see what you think.  Call us if you have any questions.  1-888-735-1044

L'EQUIP COWAY JUICEPRESSO VERTICAL JUICER

This wonderful new juicer from L'Equip is the most versitile juicer in the world, allowing you to make all types of fresh juices as well as nut milks and soymilk. The Coway JuicePresso extracts more juice from fruits and vegetables while leaving a very dry pulp (it is like sawdust when is comes out it is so dry) This is what sets it apart from the other types of juicers available on the market. We can make all types of hard fruit and vegetable juices as well as any kind of citrus juicer like fresh orange or grapefruit juices as well as any kind of berries or wheat grass juice. The fresh juice not only tastes better than store-bought, but also is full of vitamins, minerals, and abundant in enzymes to strengthen the immune system and provide a healthier lifestyle for you and your family. Consuming fruits and vegetables through juice rather than chewing can shorten digestion time and raise absorption. This retention of nutrients is because of the slow 40 RPM of the large auger which doesn't allow a heat build-up and so there is less oxidation and a higher quality juice. The sleek lines of the juicer's designed coupled with space saving design allows it to sit on the counter without taking up room and still looking good. With only 4 parts to wash after use, clean-up is easy.

Click here to order a L'Equip Coway JuicePresso Juicer

What really impresses us about the Coway Juicer is the ability to make nutmilks and soy milk with it. Our vegetarian customers use this to make sauces and drinks etc. and it is so easy to do with the JuicePresso. We soak the nuts overnight at least 8 hours. We drain the water off of the nuts and then feed them through the juicer while we are pouring fresh water through the top with the nuts (approx. 1 cup of nuts to 3 cups of water). The nut milk will pour out into the juice pitcher and the nut meat into the pulp pitcher. The nut meats can be used for nut loaves or casseroles as well. We can do this same process with sesame seeds for sesame seed milk or hazelnut milk or my favorite cashew milk. This is a much easier process than using a blender to make nutmilks and the resulting milk is smooth with no grit.

Soymik making is just as easy. We soak the raw soybeans overnight (8 hours) and then drain the water. Again using fresh water we feed the soaked beans through the JuicerPresso using the 1 cup of beans to 3 cup of water ratio. You must pour water through the juicer while extraction the soymilk. Again you will get a really dry soymeat in one pitcher and a filtered soymilk in the juice pitcher. You must boil the soymilk for 20 to 25 min. before using to destroy the heat inactivating trypsin inhibitor in the raw soybean. This will also improve the taste and sterilize the product. You can if you wish add some honey or Xgave syrup to make it sweeter and tastier.

Check out the benefits of fresh juice and click here

HOW IT WORKS

FEATURES:

• Low-Noise Operation
• Easy Clean Up
• Minimizes Juice Separation
• GE ULTEM Dual Stage Screen
• Low Speed Technology System
• 40 RPM
• 150 Watts
• Single-Phase Induction Motor
• 10 Year Motor Warranty & 1 Year Parts Warranty

NUTRITIONAL INFO ABOUT SLOW MOVING JUICERS