Spiralized Carrot Spaghetti with Pumpkin Puree Sauce in a MagiMix Food Processor

Click here to order a Spiralizer Attachment for the MagiMix

10 large carrots (800 g) 1 garlic clove 1 shallot 8 slices of smoked ham 100 g crumbled ricotta cheese Salt, pepper FOR SAUCE 250 g pumpkin purée (frozen or home-made) 150 ml single cream 2 tblsp olive oil 1 tsp grated nutmeg
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