Spiralized Carrot Spaghetti with Pumpkin Puree Sauce in a MagiMix Food Processor
Click here to order a Spiralizer Attachment for the MagiMix
10 large carrots (800 g)
1 garlic clove
1 shallot
8 slices of smoked ham
100 g crumbled ricotta cheese
Salt, pepper
FOR SAUCE
250 g pumpkin purée (frozen or home-made)
150 ml single cream
2 tblsp olive oil
1 tsp grated nutmeg
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