Try these recipes with your family using many of the different accessories and attachments for your Bosch Universal Mixer. (with thanks to our head company blog)
PUMPKIN BLENDER MUFFINS
- 2 cups oats, quick or regular cooking
- ¾ cup plain Greek yogurt
- 1 cup pumpkin puree
- ⅓ cup pure maple syrup
- 2 eggs
- ½ tsp vanilla extract
- 2 tsp pumpkin pie spice
- ¼ tsp salt
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 cup mini semisweet chocolate chips
- Preheat your oven to 400 degrees and prepare a 12-cup muffin tin with liners or cooking spray.
- In the jar of your Bosch blender add oats and process for 1-3 minutes until the oats look like flour.
- Add remaining ingredients with the exception of the chocolate chips and pulse blend until smooth.
- Stir in chocolate chips with spoon then pour batter into prepared muffin tin.
- Bake for approximately 15 minutes or until muffins spring back slightly to the touch.
ICE CREAM BASE
- 2 cups heavy cream
- 1 cup milk, whole fat
- ⅛ tsp salt
- ⅔ cup granulated sugar
- 6 egg yolks, large
- Additional mix-ins of your choice (Fruit, candy, cookies, etc)
- Simmer cream, milk, salt and sugar in a saucepan until sugar dissolves then remove from heat.
- In Bosch Universal Mixer whisk egg yolks constantly then slowly add the hot cream mixture. Once mixed turn of wire whisks and transfer the yolk cream mixture back to the saucepan and cook at a medium-low heat until cream thickens enough to coat a mixing spoon. (If using a thermometer 170 degrees)
- Strain mixture through a fine sieve into a bowl and cool to room temperature. Cover and chill at least four hours.
- Replace Bosch mixing bowl with plastic bowl for ice cream maker and place ice bucket in the middle of the plastic bowl.
- Fill ice bucket with cream mixture close with lid.
- Fill the space between the ice bucket and the plastic bowl with small ice cubes and rock, alternating and keeping a 3:1 ratio, respectively.
- Run the machine at Speed 2 for 15-20 minutes.
ONE HOUR CINNAMON ROLLS
- 3 ½ cup very warm water
- ¾ cup sugar
- 6 T yeast
- ½ cup canola oil
- 1 T salt
- 3 eggs
- 10 ½ cup all purpose flour
- Cinnamon-Sugar filling–
- ½ cup melted butter
- 1 cup granulated sugar
- 1 T ground cinnamon
- ½ cup softened butter
- Pinch of salt
- 2 tsp vanilla extract
- 6 cups powdered sugar
- In Bosch Universal Mixer mixing bowl add water, sugar and yeast. Let rest for 5 minutes while proofing. Then add oil, salt, eggs and 3 cups flour and mix with paddle attachment until blended.
- Switch to dough hook and add the rest of the flour one cup at a time until dough is tacky but no longer sticky. Let rest for 10 minutes and preheat oven to 400 degrees.Dump onto well floured surface and divide in half.
- Roll each half into large rectangle, about ½ inch thick. Mix together melted butter, sugar and cinnamon and spread half of mixture onto one rectangle and the other half on the second rectangle.
- Roll up dough and divide into 12 rolls then place on greased cookie sheet. Let rise for about 30 minutes then bake 12-15 minutes.
- When rolls come out of the oven mix butter, salt, vanilla and powdered sugar in the Bosch mixer bowl with wire whipsuntil creamy. Add milk 1-2 T at a time until desired consistency. Spread over warm cinnamon rolls.
DUTCH APPLE PIE
- 1 ½ cups all purpose flour
- 4 T butter, very cold and cubed
- 5 T vegetable shortening
- ½ tsp salt
- 3 T ice cold water
- About 8 cups peeled, cored and sliced Granny Smith apples
- 1 T lemon juice
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ all purpose flour
- ½ cup granulated sugar
- ½ brown sugar
- 1 tsp cinnamon
- 1 cup all purpose flour
- ½ cup butter
- For the crust add flour, salt, cold butter and shortening into Bosch food processor with regular blade attached. Pulse a few times to lightly mix the ingredients. Run the motor and quickly pour the ice water into the bowl until the dough just comes together in a crumbly mixture.
- Stop the motor and dump the crumbly mixture into a clean bowl and work with hands to squeeze together into a ball. Flatten into disc and cover with plastic wrap then refrigerate for 30 minutes.
- While the crust chills peel your apples, cut into quarters to remove core and use the Bosch Universal slicer to slice enough apples for 8 cups. As you place slices into a large bowl, sprinkle with lemon juice.
- Then once the apples are all sliced mix sugars, cinnamon, nutmeg and flour with the apples until all are evenly coated.
- Pull the crust out of the refrigerator and preheat oven to 375 degrees. Roll out dough into a circle large enough to fit pie pan (9-10 inches) and place in the bottom of pie pan. Pour your apple filling mixture into the crust.
- In your Bosch food processor combine all topping ingredients and pulse into a crumbly mixture. Pour over top the apple filling. Bake pie in pie plate on a cookie sheet for 50-55 minutes. If the top starts to brown early cover with aluminum foil for remainder of cook time.
- Serve with Ice cream base made in Bosch Ice Cream maker or whipped cream made in the Bosch Universal Mixer with wire whips