Easy Homemade Eggnog
If you have never tried making your own Eggnog, this recipe is easily made in about five minutes. usi one of the best stand mixersthe Bosch Universal Plus. Click here for printable copy.
INGREDIENTS
EGGNOG
· 4 cups of 2% milk
· 4 pasteurized large eggs
· ½ cup of heavy cream
· ⅓ cups of white sugar
· 2 tbsp lemon juice
· ⅛ tsp ground nutmeg
· ⅛ salt
· Ground cinnamon for dusting
RECIPE INSTRUCTIONS
EQUIPMENT
§ Bosch Universal Plus mixer
§ Bosch wire whips
In your Bosch stand mixer, add your eggs and set it to medium speed, whisking your eggs until they are lemon-colored and thick in consistency. As the stand mixer continues to run, add the lemon juice, sugar, and nutmeg.
After they are incorporated, pour in your cream and milk. Continue to beat for about 1-3 minutes or until the eggnog is frosted.
Chill in the fridge or serve over ice to six people. Dust with cinnamon before drinking for extra flavor.
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